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Ravioli with Chicca and green asparagus

Frozen vegan ravioli Verys with Chicca di Riso and asparagus have a smooth, luscious filling.
Fresh pasta is egg free, made with traditional methods like our grandmothers used to do.
Filling is 100% vegan and the asparagus are 100% Italian.
They cook in just 2/3 minutes giving you a delicious “al dente” result!
They do not contain milk, lactose, soy and eggs.

Keep in the freezer at a temperature between -18° C e -6°C.

discover RAVIOLI with chicca and green asparagus!


PASTA 60%: potatoes, corn starch, wheat flour, water, salt.
FILLING 40%: Strachicco di riso Verys 57% [BioSurice 48% (water, germinated whole rice 20,8%, salt, apple vinegar), water, cold pressed coconut oil, rice malt syrup, lemon juice. Agar agar, arabic gum, xanthan gum, carob tree seeds flour,, natural flavours],Asparagus 28%, breadcrumbs (wheat flour, yeast, salt), leek, evo oil, shallot, salt, garlic, pepper, chillies.
Preparation Place pasta still frozen in a pan with boiling water and salt. Let simmer for 4-5 minutes.
Stir regularly.
Drain and season up to your taste.

Serving Size: 100g

Calories 232 kcal
976 kJ
Total carb.
38,3 g
1,8 g
Total Fat
Saturated Fat
5,3 g
3,4 g
Total fibers 2,7 mg
Salt 1,3 g
Proteins 6,3 g