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Crochicche – Bastoncini

Tasty frozen Chicca filled fingers with a crispy batter full of flavour with paprika and turmeric.

Perfect for a healthy snack or an innovative main course.

They do not contain milk, lactose and eggs.

Keep in freezer between -18° C and -6°C

discover CROCHICCHE – BASTONCINI!

 

Ingredients

FILLING: Chicca di Riso Verys – vegan recipe with germinated whole rice 45% [BioSurice 46% (water , whole rice sprouts 20,8%, apple vinegar, salt), water, cold pressed coconut oil, sunflower seeds oil infused with oregano, lemon juice, agar agar, arabic gum, xanthan gum, carob tree seeds flour].

BATTER: wheat flour, sunflower seeds oil, rice flour, salt, yeast, spices: paprika, turmeric.

Preparation

Oven bake: set temperature to 180°C, place your Crochicche on an oven tray previously lined with oven proof paper and leave to cook for approximately 14 minutes.

Pan fry: heat up a generous amount of evo oil in a frying pan. Cook from frozen for around 2/3 minutes each side until golden crisp. Remove from pan and absorb excess oil with kitchen paper before serving..

NUTRITION FACTS
Serving Size: 100g

Calories 266 kcal
1110 kJ
Total carb.
Sugars
29,2 g
4,6 g
Total Fat
Saturated Fat
14,3 g
7,0 g
Total fibers 2,6 mg
Salt 1,0 g
Proteins 3,7 g