Plant-based
Vegan
Whole Germinated Rice
Made in Italy
Genuine
Melting
Lactose
Gluten
Soy
Animal Fat
Colhesterol
Preservatives
Colorants
NUTRITION FACTS
Serving Size: 100g
Calories

185 kcal
766 kJ

Total carb.
Sugars

8,5 g
0,0 g

Total Fat
Saturated Fat

16,0 g
14,0 g

Total fibers
2,2 mg
Cholesterol
0,0 g
Salt
1,5 g
Proteins
0,7 g

The first-born at Verys: Chicca!

A delicious vegan cheese alternative originated from BioSuRice, 100% whole italian rice germinated with Dolomiti spring water. Artisanal product without milk and made using premium selected vegetarian ingredients only. It’s OGM free, Lactose free, Gluten free, Soy Free. Vegan Mozzarella Classic is also cholesterol free for not containing any animal processed ingredients and produced in a dedicated plant.

Vegan Mozzarella Classic is a special product which offers a delicate taste and soft texture appreciated by kids too. It’s a unique and fresh alternative to cheese which can complement or make up many dishes.

Properties

Vegan Mozzarella Classic is a vegan, fresh and pasteurised product without added preservatives. You can generally find it in the fridge area or in the vegetarian zone at the best supermarkets or groceries. Its ingredients are all natural and admitted to the European Regulation for Biologic Agriculture, no bulk chemistry or synthetic molecules are used during its production. It’s a well balanced vegetarian alternative of refreshing properties which tastes smooth. Originated from the whole rice germination, it carries all nutritional values of such a noble cereal.

Thought especially for..

Vegan Mozzarella Classic is an allergen free, vegan product, suitable for everybody
especially for those who are suffering from milk, lactose or gluten intolerances at any age. Nutritionists and paediatricians sponsor such products for people who have such allergies.
Kids as well appreciate our Vegan Mozzarella Classic and their intolerances are no longer a problem.

Try it..

Enjoy Vegan Mozzarella Classic plain natural or over any dish you like such as legumes or vegetables. Cut it in cubes for your summer salads or let it melt over your hot meals. Thinly sliced it’s ideal for topping pizza, bruschette, sandwiches, toasts and piadinas. Its original clip packaging adds quality and shelf life. Once opened it’s best to be consumed within 3/4 days, as it’s a fresh product.