Agnolotti with Tofu and vegetables
Our delicious agnolotti are made of vegan pasta from Senatore Cappelli’s durum selection to get the best nutritional value and a great taste. Filling is made of Tofu and Seasonal Veggies such as: peppers, carrots, onions, potato and aubergine.
A perfectly balanced dish using handmade made pasta and a tasty filling 100% vegan, enriched with vegan soy protein.
Completely free from milk, eggs or animal products.
Store them at home in the fridge between 0° e + 4 °C.
Discover our Agnolotti with Tofu and vegetables
Cook in slightly salted boiling water for few minutes.
Strain and dress them up to your fantasy.
Serving Size: 100g