Feed your health
Health is created at the table, the food we eat is the basis of our well-being.
Doctors and scholars increasingly recommend a well-balanced, plant-based diet, which if followed correctly and with high-quality foods, is absolutely able to provide all the proteins, minerals, and vitamins needed to sustain good health.
Numerous researches confirm that the high consumption of animal proteins increases the risk of incurring tumours, diabetes, and heart problems. Oncologist Franco Berrino (Institute of Tumours in Milan) claims that bad nutrition and lack of movement are at the root of most visceral dysfunctions. The recommendation from the world of scientific research is to base daily nutrition on non-industrially refined, predominantly plant-based foods.
These diets, if well planned and studied, can be followed by individuals at all stages of the life cycle, including pregnancy, breastfeeding, childhood and adolescence, and for professional sportsmen.
“‘The benefits of a plant-based diet are far more varied and
astonishing than any drug or surgery used in medical practice.”
T. Colin Campbell, The China Study, 2005