Respecting health and safety standards is a key issue in food production.
Verys’ pledge is to put consumers first in everything we do, producing safe and healthy food, adhering to international voluntary quality certifications to guarantee our ongoing commitment to maintain the highest standards and improve our products.
BRC Global Standards is a leading brand and consumer protection organisation, used by over 26,000 certified suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards’ guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers, manufacturers and food service organisations.
The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing.
The Standard supports the production and marketing departments in their efforts for brand safety and quality. IFS Food has been developed with full and active involvement of certification bodies, retailers, food industry and food service companies.
FDA (Food and Drug Administration) is a federal agency of the United States that sets the regulations about Foods and Drugs safety. It defines the guidelines that the companies in these sectors must follow to export their products to the United States. The certificate issued by FDA guarantees that all the standards required by the federal agency are entirely met.
The Kosher Certification is issued to food companies, like ours, that meet the religious nutrition rules followed by observant Jews. This certification is released by authorized Rabbinic associations that guarantee compliance with rigorous quality standards in the production process and in the ingredients used.
The high rigidity of these Kosher standards ensure a product of high quality, purity and genuineness, suitable not only for consumers who observe the Jewish religion, but also for anyone seeking a healthy product.